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Roasted Turkey, Feta and Almond Salad Recipe

Roasted Turkey, Feta and Almond Salad Recipe

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Ingredients:

Serving

2 tbsp minced shallots
2 tbsp fresh lemon juice
1 1/2 tsp champagne vinegar
1/4 cup extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/3 cup whole-grain dijon mustard
3/4 cup raw almonds
1/2 tsp olive oil
salt
1 to 1 1/2 cup cubed roasted turkey breast
3 cup torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces
2 cup frisee , torn if leaves are large
3 cup arugula
1/2 lemon
8 oz feta cheese

Directions:

Make vinaigrette by combining shallots, lemon juice and vinegar in a small bowl. Set aside for 5 to 10 minutes to marinate the shallots. Add olive oil in a slow, steady stream, whisking constantly to emulsify. Whisk in salt and pepper, then whisk in mustard. Taste and adjust seasoning with salt if necessary. You should have about 3/4 cup. Use immediately, or transfer to an air-tight container and refrigerate for up to 3 days.
For salad, preheat oven to 325 degrees. Spread almonds on a rimmed baking sheet, place in oven and toast, shaking the pan occasionally until nuts take on color and are fragrant, 15 to 20 minutes. Remove from oven, drizzle with olive oil, sprinkle with salt and toss to coat. Let almonds cool slightly, then coarsely chop and set aside.
Place turkey in a large bowl. Add a few tablespoons of vinaigrette and toss to coat. Allow turkey to marinate for a few minutes.
Add radicchio, frisee and arugula to the bowl with turkey. Drizzle 1/2 cup vinaigrette over salad and toss gently with your hands to coat the leaves evenly. Sprinkle with salt and toss again. Taste for seasoning and add more vinaigrette, a squeeze of lemon juice or salt if needed. Reserve any vinaigrette for another use.
Pile salad on a large platter or divide among individual plates. Crumble feta cheese over the top and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.77 Kcal (2586 kJ)
Calories from fat	416.15 Kcal
		% Daily Value*
Total Fat	46.24g	71%
Cholesterol	87.73mg	29%
Sodium	1514.04mg	63%
Potassium	526.32mg	11%
Total Carbs	16.63g	6%
Sugars	8.95g	36%
Dietary Fiber	5.4g	22%
Protein	37.42g	75%
Vitamin C	17.8mg	30%
Iron	3.9mg	22%
Calcium	408.3mg	41%

Amount Per 100 g
Calories	170.06 Kcal (712 kJ)
Calories from fat	114.56 Kcal
		% Daily Value*
Total Fat	12.73g	71%
Cholesterol	24.15mg	29%
Sodium	416.79mg	63%
Potassium	144.89mg	11%
Total Carbs	4.58g	6%
Sugars	2.46g	36%
Dietary Fiber	1.49g	22%
Protein	10.3g	75%
Vitamin C	4.9mg	30%
Iron	1.1mg	22%
Calcium	112.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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