Roasted tomatoes and pasta Recipe

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roasted tomatoes and pasta
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Ingredients:

Directions:

  1. Slice all tomates lengthwise and place on a roasting pan (cut side up)
  2. Mix olive oil ,garlic, spices salt and pepper.
  3. Pour over tomatoes and roast 400 F for 45 minutes.
  4. Cook pasta and add roasted tomatoes...mix and enjoy
  5. If you dont have fresh herbs you can use an italian seasoning
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.57 Kcal (2753 kJ)
Calories from fat 514.68 Kcal
% Daily Value*
Total Fat 57.19g 88%
Cholesterol 37.62mg 13%
Sodium 8.39mg 0%
Potassium 64.67mg 1%
Total Carbs 31.52g 11%
Sugars 0.09g 0%
Dietary Fiber 0.21g 1%
Protein 6.25g 13%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 367.05 Kcal (1537 kJ)
Calories from fat 287.29 Kcal
% Daily Value*
Total Fat 31.92g 88%
Cholesterol 21mg 13%
Sodium 4.68mg 0%
Potassium 36.1mg 1%
Total Carbs 17.59g 11%
Sugars 0.05g 0%
Dietary Fiber 0.12g 1%
Protein 3.49g 13%
Vitamin C 1.7mg 5%
Iron 0.8mg 8%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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