Directions:
- Preheat oven to 500°.
- Arrange the plum tomatoes, onion slices, and jalapeño pepper on a jelly-roll pan coated with cooking spray, and bake vegetables at 500° for 30 minutes. Remove jalapeño pepper from pan. Bake tomatoes and onion slices an additional 15 minutes or until the vegetables are soft. Combine the tomatoes, onion slices, jalapeño pepper, lime juice, salt, and chipotle chile in a food processor, and process until tomato mixture is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 315.92mg | 13% | |
| Potassium | 1181.52mg | 25% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 78mg | 130% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 20.53 Kcal (86 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 60.3mg | 13% | |
| Potassium | 225.5mg | 25% | |
| Total Carbs | 4.62g | 8% | |
| Sugars | 3.1g | 65% | |
| Dietary Fiber | 1.12g | 23% | |
| Protein | 0.98g | 10% | |
| Vitamin C | 14.9mg | 130% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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