Directions:
- Place potatoes into a large saucepan and fill with enough water to cover.
- Bring to a boil,cover, and cook until tender, about 10 minutes. Drain.
- While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat.
- Cook for a few minutes, then stir in the onion.
- Cook until meat is no longer pink, and the onion is tender.
- Drain excess grease, and gently stir in the potatoes.
- Season with salt and pepper to taste.
- Place the tomatillos, garlic, jalapeno, and cilantro into a blender.
- Squeeze avocados out of their skins into the blender.
- Process until smooth.
- Heat tortillas in a skillet until warm and flexible.
- Spoon on some of the meat mixture and top with the sauce.
- Roll up, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.84 Kcal (2298 kJ) | ||
| Calories from fat | 219.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 163.04mg | 7% | |
| Potassium | 1532.75mg | 33% | |
| Total Carbs | 61.53g | 21% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 16.13g | 65% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.1mg | 28% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.9 Kcal (531 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 37% | |
|---|---|---|---|
| Cholesterol | 13mg | 19% | |
| Sodium | 37.7mg | 7% | |
| Potassium | 354.39mg | 33% | |
| Total Carbs | 14.23g | 21% | |
| Sugars | 1.98g | 34% | |
| Dietary Fiber | 3.73g | 65% | |
| Protein | 6.34g | 55% | |
| Vitamin C | 5.2mg | 38% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1.2mg | 28% | |
| Calcium | 24.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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