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Roasted Squash with Spinach and Gruyère Recipe

Roasted Squash with Spinach and Gruyère Recipe

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Ingredients

Count

Nutrition

851

Calories

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Ingredients:

Serving

2 acorn squash (about 1 lb. each)
1 package (10 oz.) frozen chopped spinach, thawed
1 cup shredded gruyere cheese (about 4 oz.)
1/4 cup chopped walnuts
salt and fresh-ground pepper

Directions:

Rinse squash and cut each in half lengthwise; scoop out and discard seeds. Place squash halves, cut side down, in a 10- by 15-inch pan.
Bake in a 400° regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
Meanwhile, squeeze moisture from spinach. In a bowl, mix spinach, 3/4 cup cheese, and walnuts. Season to taste with salt and pepper.
With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities. Sprinkle equally with remaining 1/4 cup cheese. Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.09 Kcal (3563 kJ)
Calories from fat	495.08 Kcal
		% Daily Value*
Total Fat	55.01g	85%
Cholesterol	124.74mg	42%
Sodium	416.23mg	17%
Potassium	1927.03mg	41%
Total Carbs	49.61g	17%
Sugars	0.6g	2%
Dietary Fiber	12.11g	48%
Protein	47.19g	94%
Vitamin C	52.2mg	87%
Vitamin A	0.3mg	9%
Iron	6mg	34%
Calcium	1351.8mg	135%

Amount Per 100 g
Calories	135.85 Kcal (569 kJ)
Calories from fat	79.02 Kcal
		% Daily Value*
Total Fat	8.78g	85%
Cholesterol	19.91mg	42%
Sodium	66.44mg	17%
Potassium	307.59mg	41%
Total Carbs	7.92g	17%
Sugars	0.1g	2%
Dietary Fiber	1.93g	48%
Protein	7.53g	94%
Vitamin C	8.3mg	87%
Iron	1mg	34%
Calcium	215.8mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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