Directions:
- Preheat the oven to 425 degrees F.
- Line a rimmed baking sheet with foil.
- In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
- Arrange the chicken on the prepared baking sheet.
- Slather the mayonnaise mixture over the chicken.
- Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
- Transfer the chicken to a serving platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.55 Kcal (949 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 9% | |
| Sodium | 558.49mg | 23% | |
| Potassium | 144.14mg | 3% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 33% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 9% | |
| Sodium | 763.61mg | 23% | |
| Potassium | 197.08mg | 3% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.52g | 4% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 8.7g | 13% | |
| Vitamin C | 10.6mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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