Coat a 13 x 9 inch baking dish with nonstick cooking spray.
Add potatoes to the prepared dish.
In a bowl, stir together the remaining ingredients until well blended; pour the butter mixture over the potatoes and turn to coat evenly.
*At this point, you can cover and refrigerate for up to 2 days, bring to room temperature before continuing.
Preheat oven to 375°; bake until tender when pierced with a knife, 45-55 minutes.
Remove from the oven and serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.46 Kcal (1241 kJ)
Calories from fat	165.49 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	48.81mg	16%
Sodium	52.53mg	2%
Potassium	291.47mg	6%
Total Carbs	32.25g	11%
Sugars	17.51g	70%
Dietary Fiber	3.33g	13%
Protein	1.79g	4%
Vitamin C	3.7mg	6%
Vitamin A	1mg	34%
Iron	1.9mg	11%
Calcium	61mg	6%

Amount Per 100 g
Calories	240.01 Kcal (1005 kJ)
Calories from fat	133.98 Kcal
		% Daily Value*
Total Fat	14.89g	28%
Cholesterol	39.51mg	16%
Sodium	42.52mg	2%
Potassium	235.97mg	6%
Total Carbs	26.11g	11%
Sugars	14.18g	70%
Dietary Fiber	2.69g	13%
Protein	1.45g	4%
Vitamin C	3mg	6%
Vitamin A	0.8mg	34%
Iron	1.5mg	11%
Calcium	49.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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