Directions:
- Preheat oven to 450.
- Spread out pancetta on a foil lined rimmed baking sheet.
- Cook 3 minutes, stir, and cook for another 3 to 5 minutes - until it has crisped and the fat has rendered.
- Remove from oven and blot excess fat with paper towels.
- Combine shrimp, tomatoes, garlic, and lemon zest and spread mixture out in a single layer on the baking sheet with pancetta.
- Roast in oven for 5 minutes, turn shrimp over and roast another 3 to 5 minutes, until shrimp are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.66 Kcal (2657 kJ) | ||
| Calories from fat | 372.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 121.31mg | 40% | |
| Sodium | 2426.69mg | 101% | |
| Potassium | 270.31mg | 6% | |
| Total Carbs | 50.23g | 17% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 285.57 Kcal (1196 kJ) | ||
| Calories from fat | 167.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 64% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 40% | |
| Sodium | 1091.9mg | 101% | |
| Potassium | 121.63mg | 6% | |
| Total Carbs | 22.6g | 17% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 8.58g | 38% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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