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Roasted Salmon With Mustard and Herb Sauce Recipe

Roasted Salmon With Mustard and Herb Sauce Recipe

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Roasted Salmon With Mustard and Herb Sauce

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Ingredients:

Serving

2/3 cup mayonnaise
1/2 cup spicy brown mustard
6 tbsp fresh tarragon, chopped
6 tbsp fresh chives, chopped
2 tbsp brown sugar , packed
2 tbsp fresh lemon juice
2 tsp lemon peel, finely grated
kosher salt
fresh ground black pepper
3 1/2-3 3/4 lbs salmon, with skin about 1 1/2 inches thick

Directions:

Preheat oven to 450 degrees F and arrange rack in the center of the oven; line a baking sheet with parchment.
In a medium bowl, combine mayonnaise, mustard, tarragon, chives, sugar, lemon juice and lemon peel (everything but the salmon); season generously with salt and pepper.
Place salmon, skin side down, diagonally across the baking sheet; spoon 1/2 cup of the mustard sauce over top and spread so that it covers the salmon completely.
Season salmon with additional salt and pepper; roast until salmon is just opaque in the center, about 15 minutes.
Use the parchment paper to help you transfer the salmon to a serving platter; cut crosswise into serving pieces, and serve with remaining mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.34 Kcal (1442 kJ)
Calories from fat	164.08 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	142.83mg	48%
Sodium	858.49mg	36%
Potassium	601.07mg	13%
Total Carbs	3.54g	1%
Sugars	2.43g	10%
Dietary Fiber	0.55g	2%
Protein	42.11g	84%
Vitamin C	3.5mg	6%
Iron	2.3mg	13%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	172.12 Kcal (721 kJ)
Calories from fat	82.02 Kcal
		% Daily Value*
Total Fat	9.11g	28%
Cholesterol	71.39mg	48%
Sodium	429.11mg	36%
Potassium	300.44mg	13%
Total Carbs	1.77g	1%
Sugars	1.21g	10%
Dietary Fiber	0.27g	2%
Protein	21.05g	84%
Vitamin C	1.8mg	6%
Iron	1.1mg	13%
Calcium	61.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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