Directions:
- Preheat the oven to 375F.
- Toss the ingredients together in a shallow roasting pan.
- Cover with foil, and cook, stirring twice, for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 38.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 162.19mg | 7% | |
| Potassium | 627.09mg | 13% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.83 Kcal (426 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 7% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 4% | |
| Sodium | 109mg | 7% | |
| Potassium | 421.44mg | 13% | |
| Total Carbs | 16.54g | 8% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 2.36g | 7% | |
| Vitamin C | 6.8mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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