Directions:
- Preheat oven to 350 degrees F.
- Scrub potatoes well under running water and slice the long way (without peeling). Place on a baking sheet large enough to accommodate all the slices without overlapping. Drizzle with olive oil and turn to coat well.
- Bake for 15 minutes, then turn slices over with a spatula and return to oven for 15 more minutes.
- Meanwhile, mix seasonings/spices. Remove potato slices from oven and sprinkle evenly with about half the mixture, then turn over and sprinkle with the rest.
- Return tray to oven and bake 20 more minutes, or until potato slices are brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.16 Kcal (1165 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 21.52mg | 1% | |
| Potassium | 834.99mg | 18% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 23% | |
|---|---|---|---|
| Sodium | 12.95mg | 1% | |
| Potassium | 502.3mg | 18% | |
| Total Carbs | 19.2g | 11% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 2.74g | 9% | |
| Vitamin C | 7.3mg | 20% | |
| Iron | 1mg | 9% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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