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Roasted Root Vegetables With Thyme Recipe

Roasted Root Vegetables With Thyme Recipe

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Ingredients:

Serving

1 rutabaga, peeled and chopped
2 medium potatoes, chopped
2 medium sweet potatoes, peeled and chopped
1 medium red onion, chopped
1/2 tsp dried thyme
1 tbsp olive oil
1 tbsp balsamic vinegar
salt and pepper

Directions:

Preheat oven to 425°F.
Chop vegetables into 1-inch pieces and toss with thyme and enough olive oil to coat in baking pan.
Roast for 50 minutes to an hour, turning occasionally, till tender and brown in spots.
Whisk together olive oil and vinegar and drizzle over vegetables. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.31 Kcal (809 kJ)
Calories from fat	31.58 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Sodium	85.17mg	4%
Potassium	778.07mg	17%
Total Carbs	37.92g	13%
Sugars	10.76g	43%
Dietary Fiber	6.43g	26%
Protein	3.85g	8%
Vitamin C	28.7mg	48%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	73.89 Kcal (309 kJ)
Calories from fat	12.07 Kcal
		% Daily Value*
Total Fat	1.34g	5%
Sodium	32.55mg	4%
Potassium	297.4mg	17%
Total Carbs	14.49g	13%
Sugars	4.11g	43%
Dietary Fiber	2.46g	26%
Protein	1.47g	8%
Vitamin C	11mg	48%
Vitamin A	0.5mg	43%
Iron	0.6mg	8%
Calcium	34.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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