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Roasted Root Salad With Carrot Vinaigrette (Thanksgiving) Recipe

Roasted Root Salad With Carrot Vinaigrette (Thanksgiving) Recipe

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Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)

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Ingredients:

Serving

1 1/2 lbs parsnips, about 3, peeled
3/4 lb carrot, about 3, peeled
1 1/2 lbs beets, without greens, about 3, peeled
1 (3/4 lb) celery root, without top, peeled
1 1/2 lbs onions, about 3, peeled
1/4 cup olive oil
1 tbsp olive oil
3/4 cup carrot juice
1 tsp ground curry powder
1 tsp dijon mustard
1 tbsp rice vinegar, seasoned
salt and pepper

Directions:

Halve parsnips and carrots by cutting crosswise, then cut each half lengthwise in half. (Cut any large pieces in half again lengthwise.).
Cut beets, celery root, and onions into 1 1/2 inch thick wedges.
Place all vegetables in an 11 X 17 inch roasting pan.
Add 1/4 cup of the olive oil and mix well.
Bake in a 400 degree oven until vegetables are well browned and tender when pierced, about 1 1/2 hours; stir constantly.
Cool to room temperature, if making ahead, cover and chill up to 1 day prior to eating.
Bring to room temperature before serving over the vinaigrette.
To make the vinaigrette mix together 1 tablespoons of olive oil, carrot juice, curry powder, mustard, and rice vinegar. If making this ahead, cover and chill for up to 1 day prior to serving.
To assemble the salad, pour the vinaigrette onto a large flat serving platter or into a large bowl. Arrange the roasted vegetables decoratively over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.25 Kcal (1127 kJ)
Calories from fat	79.24 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Sodium	337.38mg	14%
Potassium	924.74mg	20%
Total Carbs	42.5g	14%
Sugars	19.63g	79%
Dietary Fiber	11.3g	45%
Protein	4.9g	10%
Vitamin C	29.2mg	49%
Vitamin A	0.6mg	22%
Iron	1.8mg	10%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	69.41 Kcal (291 kJ)
Calories from fat	20.43 Kcal
		% Daily Value*
Total Fat	2.27g	14%
Sodium	86.98mg	14%
Potassium	238.4mg	20%
Total Carbs	10.96g	14%
Sugars	5.06g	79%
Dietary Fiber	2.91g	45%
Protein	1.26g	10%
Vitamin C	7.5mg	49%
Vitamin A	0.2mg	22%
Iron	0.5mg	10%
Calcium	21.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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