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Roasted Red Snapper with Olives Recipe

Roasted Red Snapper with Olives Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

1/3 cup dry white wine
3 garlic cloves, sliced thin
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
1 1/2 tbsp chopped fresh thyme leaves
1 1/2 cups mixed green and black brine-cured olives ( preferably unpitted)
six 6- to 7-oz red snapper fillets with skin
6 tbsp extra-virgin olive oil

Directions:

Preheat oven to 425°F.
Make sauce: In a small skillet boil wine with garlic until reduced to about 2 tablespoons. Add remaining sauce ingredients and salt and pepper to taste and bring to a simmer. Sauce may be made 1 day ahead and chilled, covered. Reheat sauce to warm before proceeding.
Pat snapper fillets dry and season with salt and pepper. Divide oil between 2 shallow baking pans large enough to hold fillets in one layer without touching and spread oil evenly. Heat baking pans in upper and lower thirds of oven 7 minutes. Working quickly, put fillets, skin sides down, in hot baking pans and roast in upper and lower thirds of oven 7 to 10 minutes, or until fish is just cooked through.
Transfer fillets with a metal spatula to a large platter, turning them skin sides up, and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.54 Kcal (827 kJ)
Calories from fat	170.53 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Sodium	444.65mg	19%
Potassium	14.8mg	0%
Total Carbs	4.99g	2%
Sugars	0.22g	1%
Dietary Fiber	0.06g	0%
Protein	0.65g	1%
Vitamin C	2.7mg	4%
Iron	0.1mg	0%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	272.03 Kcal (1139 kJ)
Calories from fat	234.84 Kcal
		% Daily Value*
Total Fat	26.09g	29%
Sodium	612.34mg	19%
Potassium	20.38mg	0%
Total Carbs	6.88g	2%
Sugars	0.31g	1%
Dietary Fiber	0.08g	0%
Protein	0.9g	1%
Vitamin C	3.7mg	4%
Iron	0.1mg	0%
Calcium	4.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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