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Roasted Red Potato Salad Recipe

Roasted Red Potato Salad Recipe

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Ingredients:

Serving

5 lbs small red potatoes
pitted black olives, drained
1 small red onion, coarse chopped
1 (15 oz) bottle peppercorn ranch dressing
1 (7 1/2 oz) jar roasted red peppers, filleted and drained and coarsely chopped
salt
pepper
garlic powder
olive oil

Directions:

Wash potatoes well and slice into uniform pieces, if potatoes are very small, quartering will work.
Place all potato pieces in a large bowl.
Coat with oil and spices.
Spread coated potatoes on a cookie sheet and roast until lightly browned.
(this usually takes 4 or 5 cookie sheets to make this large a batch) Remove roasted potatoes to colander to drain excess oil.
While potatoes are roasting, prepare the remaining ingredients.
Drain rep pepper fillets, and slice lengthwise into quarters.
Cut quartered fillets on the diagonal into quarters again. Set aside.
Cut red onion into thick slices and chop very coarsely.
Onion pieces should be 1/2-3/4 inch to add color as much as flavor.
Drain black olives well.
Place drained potatoes into a large bowl.
Add the diced and drained vegetables.
Starting with one cup of Peppercorn Ranch dressing (you can substitute your favorite flavor of Ranch dressing), mix the dressing into the potato/vegetable mixture until well coated.
Depending on how much dressing you like, you may add as much or as little as needed.
Mix well, chill 2 hours, and serve.
Tip: To make this a main dish, you can add grilled chicken strips or grilled jumbo shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.63 Kcal (208 kJ)
Calories from fat	5.67 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	0.53mg	0%
Sodium	21.96mg	1%
Potassium	276.29mg	6%
Total Carbs	9.98g	3%
Sugars	0.85g	3%
Dietary Fiber	1.28g	5%
Protein	1.22g	2%
Vitamin C	7.1mg	12%
Iron	1mg	5%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	74.97 Kcal (314 kJ)
Calories from fat	8.56 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	0.79mg	0%
Sodium	33.16mg	1%
Potassium	417.32mg	6%
Total Carbs	15.08g	3%
Sugars	1.28g	3%
Dietary Fiber	1.93g	5%
Protein	1.85g	2%
Vitamin C	10.8mg	12%
Iron	1.5mg	5%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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