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Roasted Red Peppers With Lamb, Eggplant and Chili Sauce Recipe

Roasted Red Peppers With Lamb, Eggplant and Chili Sauce Recipe

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Roasted Red Peppers With Lamb, Eggplant and Chili Sauce

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Ingredients:

Serving

4 small red bell peppers
2 tbsp peanut oil
2 garlic cloves, finely chopped
1 piece gingerroot, freshly grated (1 inch long)
10 oz ground lamb
1/2 eggplant, chopped into 1/2-inch cubes
2 tbsp shaoxing rice wine or 2 tbsp dry sherry
1 tbsp chili-garlic sauce
1 tbsp light soy sauce
1/4 tsp salt
1/4 tsp fresh ground pepper
1 tbsp extra virgin olive oil
8 pitted kalamata olives, chopped

Directions:

Cut the tops off each pepper, keeping stems intact; spoon out the seeds from the bases. Set pepeprs and lids aside.
Heat the oven to 400 degrees. Heat a wok or large skillet over high heat. Add the peanut oil; heat until oil just begins to smoke. Add the garlic and ginger. Add the lamb; stir-fry until slightly browned, about 3 minutes. Add the eggplant; stir-fry until it begins to soften, about 1 minute. Add the rice wine, chili sauce, soy sauce, salt and pepper, stir-fry about 45 seconds.
Spoon the mixture equally into the red peppers; return the tops to the peppers, making sure they are snugly in place. Transfer to a baking sheet; bake until softened and slightly browned, about 25 minutes. Transfer to a plate. DRizzle with olive oil; garnish with olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.4 Kcal (1521 kJ)
Calories from fat	258.25 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	51.74mg	17%
Sodium	624.78mg	26%
Potassium	436.22mg	9%
Total Carbs	11.2g	4%
Sugars	7.17g	29%
Dietary Fiber	3.38g	14%
Protein	13.22g	26%
Vitamin C	120mg	200%
Vitamin A	3mg	99%
Iron	51.9mg	288%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	118.36 Kcal (496 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	44%
Cholesterol	16.85mg	17%
Sodium	203.48mg	26%
Potassium	142.07mg	9%
Total Carbs	3.65g	4%
Sugars	2.33g	29%
Dietary Fiber	1.1g	14%
Protein	4.31g	26%
Vitamin C	39.1mg	200%
Vitamin A	1mg	99%
Iron	16.9mg	288%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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