Roasted Red Peppers with Balsamic and Basil (Robin Miller) Recipe

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Roasted Red Peppers with Balsamic and Basil (Robin Miller)
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Ingredients:

Directions:

  1. Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.08 Kcal (381 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 15.54mg 5%
Sodium 117.41mg 5%
Potassium 80.17mg 2%
Total Carbs 6.33g 2%
Sugars 4.46g 18%
Dietary Fiber 1.22g 5%
Protein 6.18g 12%
Vitamin C 83.3mg 139%
Iron 21.3mg 118%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 85.85 Kcal (359 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 6%
Cholesterol 14.64mg 5%
Sodium 110.68mg 5%
Potassium 75.57mg 2%
Total Carbs 5.97g 2%
Sugars 4.21g 18%
Dietary Fiber 1.15g 5%
Protein 5.82g 12%
Vitamin C 78.6mg 139%
Iron 20.1mg 118%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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