Roasted Red Pepper Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Makes about 1 cup. Great on pasta salad or for a bean salad. Ingredients:
1 red bell pepper, roasted, skinned and seeded |
1/4 cup olive oil |
2 tablespoons red wine vinegar (and up to 2 tablespoons more if you, like us, like that extra bite in your dressing) |
1 tablespoon chopped shallot (about 1 small) |
1/2 teaspoon salt |
1 freshly ground black pepper |
Directions:
1. Puree the red bell pepper in a food processor or blender as much as possible, then add the remaining ingredients and running the machine until the dressing is silky smooth. Adjust the vinegar level and seasonings to taste.
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