Roasted Red Pepper Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From 750 Best Appetizers Ingredients:
1 cup chopped roasted red pepper |
1/2 cup olive oil |
1/3 cup red wine vinegar |
1 tablespoon honey |
1 teaspoon salt |
1 teaspoon black pepper |
1/2 teaspoon fresh thyme |
Directions:
1. In a blender, combine all ingredients. Puree until smooth.
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