Directions:
- Combine the cornstarch with just enough chicken broth to mix together.
- Bring the remaining stock to a boil then add the cornstarch mixture.
- Return to a boil and stir until the stock thickens.
- Remove from the heat and stir in the vinegar.
- Let it cool completely.
- Whisk in the olive oil.
- Add the basil and salt.
- Put vegetables in a bowl.
- Pour vinaigrette over and toss.
- Marinade for at least 30 minutes.
- Grill vegetables until tender, slightly blackened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 111.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 199.04mg | 8% | |
| Potassium | 182.74mg | 4% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.43 Kcal (446 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 19% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 142.29mg | 8% | |
| Potassium | 130.64mg | 4% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 3.38g | 19% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 15.5mg | 36% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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