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Roasted Red Pepper Sauce Recipe

Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

12 oz dried spinach pasta
small head cauliflower, cut into florets
1/2 cup olive oil
1 onion , sliced into thin half moons
1/2 cup dry white wine
7 - oz jar roasted red peppers, drained and cut into thin strips
4 oz hazelnuts, toasted, skinned and chopped
salt and freshly ground black pepper , to taste

Directions:

Bring water to a boil for pasta. Add pasta and cook until al dente. Steam cauliflower florets separately. When done chop into small bits and hold until later. Heat olive oil in a skillet. Add sliced onions and saute a minute just to start them cooking. Cover the skillet, reduce the heat, and cook until tender about 5 minutes. Add the wine and reduce by half. Add the peppers and saute a moment just to heat through. Season to taste with salt and freshly ground black pepper. Add cauliflower bits just to rewarm.When pasta is done, drain it and transfer to a bowl. Top with sauce and blend the two together. Garnish with toasted hazelnuts. To toast and skin hazelnuts: Set unskinned nuts in a baking pan and roast at 375 degrees until they emit a roasted aroma. Rub the skins off between two cloth towels and discard skins. The nuts are ready to be used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.75 Kcal (2595 kJ)
Calories from fat	415.12 Kcal
		% Daily Value*
Total Fat	46.12g	71%
Cholesterol	28.22mg	9%
Sodium	55.77mg	2%
Potassium	769.11mg	16%
Total Carbs	38.89g	13%
Sugars	6.96g	28%
Dietary Fiber	6.82g	27%
Protein	11.74g	23%
Vitamin C	122.8mg	205%
Iron	14.7mg	82%
Calcium	91mg	9%

Amount Per 100 g
Calories	156.77 Kcal (656 kJ)
Calories from fat	105.01 Kcal
		% Daily Value*
Total Fat	11.67g	71%
Cholesterol	7.14mg	9%
Sodium	14.11mg	2%
Potassium	194.56mg	16%
Total Carbs	9.84g	13%
Sugars	1.76g	28%
Dietary Fiber	1.73g	27%
Protein	2.97g	23%
Vitamin C	31.1mg	205%
Iron	3.7mg	82%
Calcium	23mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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