Directions:
- Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.
- Add pepper and process until combined. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.07 Kcal (1273 kJ) | ||
| Calories from fat | 297.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 31.27mg | 1% | |
| Potassium | 37.01mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 476.74 Kcal (1996 kJ) | ||
| Calories from fat | 466.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 51% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 18% | |
| Sodium | 49.03mg | 1% | |
| Potassium | 58.02mg | 1% | |
| Total Carbs | 1.58g | 0% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.04g | 4% | |
| Vitamin C | 21.1mg | 22% | |
| Iron | 5.1mg | 18% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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