Roasted Red Pepper Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A versatile mayo that is great with fish! Ingredients:
1 small roasted red pepper, roughly chopped |
2 egg yolks |
1 teaspoon dijon mustard |
2 tablespoons lemon juice |
200 ml olive oil |
Directions:
1. Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.
2. Add pepper and process until combined. Season with salt to taste.
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