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Roasted Red Pepper Ketchup Recipe

Roasted Red Pepper Ketchup Recipe

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

1 14 1/2- oz can diced tomatoes in juice
1 7.25- oz jar roasted red peppers, drained
1 cup chopped red onion
1/2 cup dry red wine
6 tbsp golden brown sugar
2 large dried ancho chilies, seeded, coarsely chopped
2 tbsp tomato paste
2 tbsp red wine vinegar
1 tbsp fennel seeds
2 tsp chopped garlic
1 1/2 tsp ground cumin
1 bay leaf

Directions:

Combine tomatoes with juices and all remaining ingredients in heavy large saucepan over high heat. Bring to boil. Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes. Discard bay leaf. Working in batches, purée ketchup in blender until smooth. Season with salt and pepper. Cool slightly, then chill until cold. (Ketchup can be prepared 1 week ahead. Cover and keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.87 Kcal (799 kJ)
Calories from fat	4.89 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	39.15mg	2%
Potassium	699.23mg	15%
Total Carbs	37.17g	12%
Sugars	30.02g	120%
Dietary Fiber	3.12g	12%
Protein	2.94g	6%
Vitamin C	99.1mg	165%
Iron	18.8mg	104%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	55.69 Kcal (233 kJ)
Calories from fat	1.43 Kcal
		% Daily Value*
Total Fat	0.16g	1%
Sodium	11.42mg	2%
Potassium	204.01mg	15%
Total Carbs	10.85g	12%
Sugars	8.76g	120%
Dietary Fiber	0.91g	12%
Protein	0.86g	6%
Vitamin C	28.9mg	165%
Iron	5.5mg	104%
Calcium	25.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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