Roasted Red Pepper - Feta Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This is prepared in the food processor, very easy & tasty. Serve with bagel or pita chips or garlic toast chips. Adapted from 2004 Southern Living Recipes. Ingredients:
2 tablespoons garlic, chopped |
2 tablespoons olive oil |
1 (15 7/8 ounce) can great northern beans, drained |
0.5 (16 ounce) jar roasted red peppers, drained |
1 tablespoon red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (4 ounce) package feta cheese |
Directions:
1. Process the garlic, olive oil, beans, peppers, red wine vinegar, salt & pepper in a food processor until smooth.
2. Add the feta cheese and pulse 5 or 6 times or until combined.
3. Pour into greased dish.
4. Bake at 350 degrees for about 20 minutes.
5. Serve warm.
|
|