Directions:
- Finely chop artichoke hearts & garlic in food processor. Add red peppers, olives, green onions, capers and basil and blend until coarse and almost a paste. Add vinegar and blend. Season with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.59 Kcal (3436 kJ) | ||
| Calories from fat | 481.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Sodium | 6935.4mg | 289% | |
| Potassium | 1727.29mg | 37% | |
| Total Carbs | 74.74g | 25% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 35.89g | 144% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 174.9mg | 291% | |
| Vitamin A | 2mg | 67% | |
| Iron | 9.1mg | 50% | |
| Calcium | 463.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 82% | |
|---|---|---|---|
| Sodium | 651.03mg | 289% | |
| Potassium | 162.14mg | 37% | |
| Total Carbs | 7.02g | 25% | |
| Sugars | 1.29g | 55% | |
| Dietary Fiber | 3.37g | 144% | |
| Protein | 1.74g | 37% | |
| Vitamin C | 16.4mg | 291% | |
| Vitamin A | 0.2mg | 67% | |
| Iron | 0.8mg | 50% | |
| Calcium | 43.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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