Roasted Red Pepper, Artichoke, and Black Olive Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 can(s) artichokes (14 oz) |
1 tablespoon(s) balsamic vinegar |
2 tablespoon(s) chopped fresh basil |
3 chopped green onions |
1 1/2 cup(s) drained black olives |
2 tablespoon(s) drained capers |
1 cup(s) drained roased red peppers |
1 clove(s) garlic |
Directions:
1. Finely chop artichoke hearts & garlic in food processor. Add red peppers, olives, green onions, capers and basil and blend until coarse and almost a paste. Add vinegar and blend. Season with salt & pepper.
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