Directions:
- Make Blue Cheese and Walnut Butter: Combine butter and cheese; stir in nuts and pepper. Scrap onto plastic wrap; shape into 6-inch log. Wrap and chill until firm, 1 hour. (Makes about 1 cup.).
- Heat oven to 425 degrees.
- Peel onions and brush lightly with oil. Place in shallow 11x7-inch baking pan.
- Cover with foil and bake 30 minutes. Uncover and brush with pan juices. Bake uncovered until tender when pierced with skewer, 25-30 minutes.
- Cut 10 slices from the blue cheese butter; place 1 slice on each onion. Cover and keep warm. Serve alongside entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 7% | |
| Sodium | 105.16mg | 4% | |
| Potassium | 221.09mg | 5% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.95 Kcal (398 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 15% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 7% | |
| Sodium | 68.54mg | 4% | |
| Potassium | 144.11mg | 5% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 3.63g | 22% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 6.3mg | 16% | |
| Calcium | 46.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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