Roasted Red Guajillo Salsa With Tangy Tomatillos Recipe

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Roasted Red Guajillo Salsa With Tangy Tomatillos
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Ingredients
8
Count
Nutrition
233
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small skillet heat oil to a 1/4 inch depth over medium heat. Pull the stems off chiles and remove the seeds completely.
  2. Lay chiles in the skillet and turn them over several times as they toast and change color on the inside from dark cranberry red to a red. This should only take 15-20 seconds. Remove and place on paper towels. Chiles will crisp as they cool. You can do this one chile at a time.
  3. Lay the tomatillos on a baking sheet and set the pan 4 inches below the broiler and let broil until they are softened and black in places, about 5 minutes. The skin will split. Flip the tomatillos and roast other side for 4-5 more minutes or so. Set aside to cool. Do not peel off the darkened skins or cut out the cores.
  4. Turn oven to 425 and lay onion rings and garlic on a baking pan and bake until onions are deeply golden and garlic soft and browned in spots, about 15 minutes. Stir every couple of minutes. Cool to room temperature.
  5. In a blender or food processor, blend tomatillos including their juice with dry toasted chiles. Process to a smooth puree. Scrape two-third of the puree into a bowl.
  6. Roughly chop onion and garlic and add them to the blender still containing the rest of the chile tomatillo mixture. Pulse repeatedly until moderately finely chopped. Add a little water to loosen everything up and keep pulsing. Stir in enough water to give the salsa a lightly consistency. Combine this with chile tomatillo puree in a bowl.
  7. Taste and season with salt and bit of sugar. Use within 5 days or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.27 Kcal (977 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 18%
Sodium 437.56mg 18%
Potassium 164.22mg 3%
Total Carbs 27.59g 9%
Sugars 21.65g 87%
Dietary Fiber 4.27g 17%
Protein 3.71g 7%
Vitamin C 7.6mg 13%
Iron 1.6mg 9%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 266.22 Kcal (1115 kJ)
Calories from fat 118.81 Kcal
% Daily Value*
Total Fat 13.2g 18%
Sodium 499.35mg 18%
Potassium 187.41mg 3%
Total Carbs 31.48g 9%
Sugars 24.71g 87%
Dietary Fiber 4.88g 17%
Protein 4.24g 7%
Vitamin C 8.6mg 13%
Iron 1.8mg 9%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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