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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter. Ingredients:
3 red peppers |
3 garlic cloves, sliced thin |
2 teaspoons olive oil |
2 teaspoons balsamic vinegar |
1 teaspoon capers |
5 -6 fresh basil leaves |
Directions:
1. Char peppers in broiler or on grill until black and blistered.
2. Seal peppers in a baggie or container to steam for about 15 minutes.
3. Wash peppers, removing char, remove seeds and slice in strips.
4. Add all other ingredients.
5. Refrigerate for 1 hour.
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