Roasted Red Bell Pepper Fritters Recipe

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Ingredients:

Serving

Directions:

In a bowl combine flour, onion, parsley, and salt. With a wire whisk stir in beer, egg, vinegar, and hot pepper sauce, whisking until smooth. Mixture will be thick.
Stir in Roasted Red Pepper puree; mix until thoroughly combined.
In a heavy deep skillet heat 2 inches oil to 365° F. Drop batter by heaping teaspoonfuls into hot oil (do not crowd). Fry about 3 to 4 minutes or until golden brown.
With a slotted spoon, remove fritters and drain on several layers of paper towels. Arrange hot fritters on a service plate; serve with Creamy Herb Sauce.
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Creamy Herb Sauce:
Stir together 1/2 cup sour cream, 1/3 cup heavy whipping cream, 2 teaspoons each crumbled dried chives and crushed dried basil, and 1 tablespoon fresh lemon juice
. Season to taste with salt and pepper.
Cover and refrigerate until thickened, about 24 hours. Makes 3/4 cup sauce.
Serving Suggestion:
Serve fritters on leaves of white or purple salad savoy with a small cup of the Creamy Herb Sauce on the center of the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.11 Kcal (260 kJ)
Calories from fat	4.53 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	13.64mg	5%
Sodium	201.24mg	8%
Potassium	41.69mg	1%
Total Carbs	11.37g	4%
Sugars	0.67g	3%
Dietary Fiber	0.6g	2%
Protein	1.84g	4%
Vitamin C	10.4mg	17%
Iron	2.6mg	15%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	145.67 Kcal (610 kJ)
Calories from fat	10.62 Kcal
		% Daily Value*
Total Fat	1.18g	1%
Cholesterol	31.99mg	5%
Sodium	471.97mg	8%
Potassium	97.77mg	1%
Total Carbs	26.66g	4%
Sugars	1.58g	3%
Dietary Fiber	1.4g	2%
Protein	4.32g	4%
Vitamin C	24.4mg	17%
Iron	6.1mg	15%
Calcium	16.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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