Main
Recipes
Course
Breads
Roasted Red Bell Pepper Bread Recipe

Roasted Red Bell Pepper Bread Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1047

Calories

Comments Print recipe

Ingredients:

Serving

1 (7-oz) jar roasted red bell peppers
1 package dry yeast (about 2 1/4 tsp)
1 tsp sugar
1 1/3 cups warm water (105o to 115o)
3 1/2 cups bread flour
1 cup grated fat-free parmesan cheese
2 tbsp chopped fresh rosemary
1 tsp salt
1 tbsp cracked black pepper
cooking spray

Directions:

Drain bell peppers on paper towels; chop and set aside.
Combine yeast, sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine flour, bell peppers, Parmesan cheese, and next 3 ingredients in a large bowl; gradually add yeast mixture, stirring until blended.
Turn dough out onto a well-floured surface; and knead until smooth and elastic (about 10 minutes). Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; turn out onto a lightly floured surface, and knead 4 or 5 times. Divide dough in half. Shape each portion into a 12-inch loaf. Place loaves on a large baking sheet coated with cooking spray. Let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Preheat oven to 450°.
Bake at 450° for 25 minutes or until loaves sound hollow when tapped, covering with aluminum foil after 15 minutes to prevent excessive browning. Remove from baking sheet immediately; cool on wire racks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.01 Kcal (4384 kJ)
Calories from fat	66.23 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	7.99mg	3%
Sodium	1634.88mg	68%
Potassium	592.61mg	13%
Total Carbs	197.23g	66%
Sugars	2.48g	10%
Dietary Fiber	7.25g	29%
Protein	46.95g	94%
Vitamin C	14.3mg	24%
Iron	15.7mg	87%
Calcium	394.8mg	39%

Amount Per 100 g
Calories	224.97 Kcal (942 kJ)
Calories from fat	14.23 Kcal
		% Daily Value*
Total Fat	1.58g	11%
Cholesterol	1.72mg	3%
Sodium	351.29mg	68%
Potassium	127.33mg	13%
Total Carbs	42.38g	66%
Sugars	0.53g	10%
Dietary Fiber	1.56g	29%
Protein	10.09g	94%
Vitamin C	3.1mg	24%
Iron	3.4mg	87%
Calcium	84.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baguettes (Whole Wheat)

Dry yeast (about 2 1/4 tsp), Sugar and 8 more..
Basic Pizza Dough

Active dry yeast, Sugar, Warm water (100o to 110o) and 4 more..
Red Pepper-Cheese Bread

Dry yeast, Sugar, Warm water (105o to 115o) and 7 more..
French Bread Rolls

Unsalted butter, melted, Dry yeast, Sugar and 8 more..
Ekmek Turkish Bread

Bread flour, divided, Water, divided, Active dry yeast and 4 more..
Brotchen Rolls

Active dry yeast, White sugar and 6 more..
Turkish Bread or Ekmek

Bread flour, divided, Water, divided, Active dry yeast and 4 more..
Torrejon Oatmeal Bread

Water, Rolled oats, Salt, Brown sugar, Shortening and 4 more..
Quick and Easy Pizza Crust

Active dry yeast, White sugar and 4 more..
Sesame-Sunflower-Poppy-Flax Seed Buttermilk Bread!

Active dry yeast, White sugar and 12 more..
Caramelized Onion and Roasted Red Pepper Tart

Dry yeast (1 package), Honey, Warm water (100 to 110) and 15 more..
Quick and Easy Pizza Crust

Active dry yeast, White sugar and 4 more..