Directions:
- Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
- Stir in parsley and oregano. Toss with hot pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.4 Kcal (1371 kJ) | ||
| Calories from fat | 253.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 113.59mg | 5% | |
| Potassium | 171.67mg | 4% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 12.6mg | 70% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 188.3 Kcal (788 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 43% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 18% | |
| Sodium | 65.33mg | 5% | |
| Potassium | 98.73mg | 4% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 7.06g | 25% | |
| Vitamin C | 29.6mg | 86% | |
| Iron | 7.2mg | 70% | |
| Calcium | 138.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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