Directions:
- Wash and pat the duck dry.
- Sprinkle some kosher salt inside the duck and rub it in a little.
- Place the duck on the rotisserie.
- Add the mashed garlic, sprigs of rosemary and the olive oil in the drip pan of the rotisserie.
- Set your rotisserie for 1 1/2 hours, basting the duck every 20 minutes or so.
- Take the raspberries and sprinkle the Grand Marnier over them and set aside.
- When the duck is done, set to the side for 5 minutes or so.
- In a large non-stick skillet add the butter and brown sugar; heat on medium high. Once the mixture is bubbling, add the raspberries and mash them around a little until they're hot. Pull from the heat.
- Cut the duck up. Plate and then drizzle some raspberry sauce over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3568.57 Kcal (14941 kJ) | ||
| Calories from fat | 3566.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.3g | 610% | |
|---|---|---|---|
| Cholesterol | 398.25mg | 133% | |
| Sodium | 4.48mg | 0% | |
| Potassium | 69.79mg | 1% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 803.37 Kcal (3364 kJ) | ||
| Calories from fat | 802.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.22g | 610% | |
|---|---|---|---|
| Cholesterol | 89.66mg | 133% | |
| Sodium | 1.01mg | 0% | |
| Potassium | 15.71mg | 1% | |
| Total Carbs | 4.08g | 6% | |
| Sugars | 2.32g | 41% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Triple Citrus Glazed Grilled Salmon (Patrick and Gina Neely)
Fresh orange juice, Fresh lemon juice, Fresh lime juice and 11 more.. -
Crock Pot Pork Tenderloin With Apples and Sweet Potatoes
Pork loin, Granny smith apples, thick sliced skin on and 14 more.. -
Glazed Long Island Duck
Dressed ducks, Salt, Freshly ground pepper and 7 more.. -
Rosemary Beef Fillet
Trimmed and tied center-cut beef tenderloin roast at room... and 6 more.. -
Rosemary Beef Fillet
Trimmed and tied center-cut beef tenderloin, room tempera... and 5 more.. -
Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
Extra-virgin olive oil, Chopped fresh chives and 14 more.. -
Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
Room-temperature butter, divided and 15 more.. -
Roasted Potatoes With Whole Garlic and Rosemary
Waxy potatoes (such as yukon gold) and 5 more.. -
Grilled Stuffed Chicken Breast (Petti Di Pollo Ripieni)
Head garlic, cloves separated, Fresh rosemary sprig and 8 more.. -
Cod, Artichoke, and White Bean Dip
Garlic clove, coarsely chopped, Chopped fresh rosemary and 10 more.. -
Rosemary Sauce for Vegetables
Garlic, minced, Fresh rosemary, leaves only and 5 more..
Also Try
-
-
-
Steamed and Roasted Whole Duck
Whole duck (4 to 5 lb), Chinese five spice powder, Sugar and 8 more.. -
Duck Breasts With Raspberry Sauce
Duck breasts , skin attached, Salt and pepper, Raspberries and 4 more.. -
-
-
-
-
-
Roast Duck With a Honey Soy Basting Sauce
Duck (mine were smaller than this, hence 2, i think this ... and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
