Directions:
- Wash and dry duckling.
- Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
- Preheat oven to 350°F.
- Roast for 2 hours, turning and basting with drippings occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.99 Kcal (1281 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 1609.51mg | 67% | |
| Potassium | 44.13mg | 1% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 45.28g | 91% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 14% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 53% | |
| Sodium | 911.34mg | 67% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 4.11g | 29% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 25.64g | 91% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.9mg | 18% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
