Directions:
- Preheat the oven to 450 degrees F.
- Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.31 Kcal (177 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 23.98mg | 1% | |
| Potassium | 75.76mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 5% | |
|---|---|---|---|
| Sodium | 68.75mg | 1% | |
| Potassium | 217.22mg | 2% | |
| Total Carbs | 7.44g | 1% | |
| Sugars | 4.38g | 6% | |
| Dietary Fiber | 2.91g | 4% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.9mg | 10% | |
| Iron | 1.7mg | 3% | |
| Calcium | 41.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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