Roasted Watermelon Radishes Recipe

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Ingredients

Count

Nutrition

371

Calories

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Ingredients:

Serving

1 lb watermelon radishes, trimmed
3 tbsp olive oil, divided
1 tsp coarse sea salt

Directions:

Preheat oven to 375°. Cut radishes into wedges. Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour. Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.28 Kcal (1554 kJ)
Calories from fat	378 Kcal
		% Daily Value*
Total Fat	42g	65%
Sodium	2325.48mg	97%
Potassium	0.48mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	773.5 Kcal (3238 kJ)
Calories from fat	787.5 Kcal
		% Daily Value*
Total Fat	87.5g	65%
Sodium	4844.75mg	97%
Potassium	1mg	0%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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