Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream Recipe

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Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
  2. Lay the prosciutto slices side by side on a work surface. Place a pear wedge near the end of each one and roll up. Transfer the wrapped pear wedges to the baking sheet. At this point you can lightly sprinkle over with freshed ground black pepper, if desired. Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened.
  3. Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat. Cook about 3 minutes, stirring constantly, until the cheese melts. Season with pepper to taste. Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.24 Kcal (441 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 16.88mg 6%
Sodium 320.18mg 13%
Potassium 105.91mg 2%
Total Carbs 5.81g 2%
Sugars 4.08g 16%
Dietary Fiber 0.9g 4%
Protein 4.83g 10%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 169.39 Kcal (709 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 11%
Cholesterol 27.16mg 6%
Sodium 515.31mg 13%
Potassium 170.45mg 2%
Total Carbs 9.35g 2%
Sugars 6.56g 16%
Dietary Fiber 1.45g 4%
Protein 7.78g 10%
Vitamin C 2.2mg 2%
Iron 0.2mg 1%
Calcium 196.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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