Spinach-Prosciutto Ravioli Recipe

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Ingredients:

Serving

3 oz prosciutto, finely chopped
5 oz frozen spinach, thawed and squeezed dry
7 1/2 oz ricotta cheese
1 egg yolk
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/2 tsp cornstarch
36 wonton skins

Directions:

Combine the prosciutto, spinach, ricotta, egg yolk, salt and pepper in a small bowl.
Mix the cornstarch with a couple of tablespoons of cold water in a small dish.
Place six or so wonton skins on work surface. Keep remaining skins covered. Place a gently rounded teaspoonful of the filling in the center of the skin.
Dip your finger in the cornstarch mix (stir it up, as it will settle) and wet two edges of the skin. Fold over the other two edges to form a triangle. Try to keep the filling centered, as if it spreads to the edges, you won't be able to get a good seal.
Continue until all skins are used up. Depending on the exact size of your wonton skins, you may end up with more or fewer ravioli.
Heat a large pan of salted water to boiling. Reduce the heat so that the water is simmering and not at a full boil. Drop the ravioli in one by one. They will take no more than two or three minutes to cook. Don't crowd the pan, cook in batches. Remove with strainer and drain well.
Serve with your favorite pasta sauce. I like to use Penne with Tomato Herb Cream Sauce. I would not use a typical marinara. Garnish with parmesan cheese, if desired.
Note1: Delis often sell prosciutto ends for a fraction of what sliced prosciutto costs. That's what I buy to make this and other dishes calling for chopped prosciutto.
Note2: These freeze very well. Freeze in a single layer and then package in appropriate container. Do not thaw; they will take app. 3 to 4 minutes to cook.
Note3: These can also be used for a first course, three or four per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.59 Kcal (677 kJ)
Calories from fat	90.63 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	82.91mg	28%
Sodium	804.92mg	34%
Potassium	304mg	6%
Total Carbs	3.52g	1%
Sugars	0.36g	1%
Dietary Fiber	1.1g	4%
Protein	14.66g	29%
Vitamin C	2.1mg	4%
Vitamin A	0.4mg	12%
Iron	0.9mg	5%
Calcium	164.8mg	16%

Amount Per 100 g
Calories	132.77 Kcal (556 kJ)
Calories from fat	74.46 Kcal
		% Daily Value*
Total Fat	8.27g	15%
Cholesterol	68.12mg	28%
Sodium	661.35mg	34%
Potassium	249.77mg	6%
Total Carbs	2.89g	1%
Sugars	0.29g	1%
Dietary Fiber	0.91g	4%
Protein	12.05g	29%
Vitamin C	1.7mg	4%
Vitamin A	0.3mg	12%
Iron	0.8mg	5%
Calcium	135.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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