Directions:
- Scrub potatoes and cut each in half. With a melon-baller or a spoon, scoop out a well in each potato half, leaving a shell 1/4 to 1/2 inch thick. Reserve scooped-out potato for other uses.
- Lightly oil a 10- by 15-inch pan. Arrange potatoes in a single layer, cut sides up, in pan. Brush lightly with 1 tablespoon olive oil total.
- Bake in a 400° oven for 20 minutes, then turn potatoes over and bake until cut sides are lightly browned, 5 to 10 minutes longer.
- Meanwhile, heat mincemeat in a microwave-safe bowl in a microwave oven at full power (100%) until hot, about 1 minute, stirring once.
- Spoon mincemeat equally into potatoes. Sprinkle with parsley. Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.18 Kcal (3421 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Sodium | 251.27mg | 10% | |
| Potassium | 2149.26mg | 46% | |
| Total Carbs | 163.94g | 55% | |
| Sugars | 54.53g | 218% | |
| Dietary Fiber | 27.55g | 110% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 133.1mg | 222% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.8mg | 54% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 22% | |
|---|---|---|---|
| Sodium | 26.95mg | 10% | |
| Potassium | 230.51mg | 46% | |
| Total Carbs | 17.58g | 55% | |
| Sugars | 5.85g | 218% | |
| Dietary Fiber | 2.95g | 110% | |
| Protein | 1.01g | 19% | |
| Vitamin C | 14.3mg | 222% | |
| Vitamin A | 1mg | 302% | |
| Iron | 1mg | 54% | |
| Calcium | 28mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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