Directions:
- Preheat oven to 425 degrees F.
- In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.56 Kcal (1183 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 622.44mg | 26% | |
| Potassium | 1034.91mg | 22% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 22% | |
|---|---|---|---|
| Sodium | 256.51mg | 26% | |
| Potassium | 426.49mg | 22% | |
| Total Carbs | 14.96g | 12% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 8.6mg | 35% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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