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Roasted Potatoes with Cream Cheese and Sun-Dried Tomato Filling Recipe

Roasted Potatoes with Cream Cheese and Sun-Dried Tomato Filling Recipe

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Roasted Potatoes with Cream Cheese and Sun-Dried Tomato Filling

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Ingredients:

Serving

a 1/2-lb russet ( baking) potato
1 tbsp olive oil
3 tbsp cream cheese, softened
2 tbsp minced drained bottle sun-dried tomatoes in oil
1 tbsp minced scallion greens

Directions:

Cut twelve 1/4-inch-thick rounds from the middle of the potato, discarding the ends, pat them dry with paper towels, and brush them on both sides with the oil. Roast the potato slices on a baking sheet in the upper third of a preheated 500°F. oven for 6 minutes, or until the undersides are golden. Turn the slices, roast them for 6 minutes more, or until the undersides are golden and crisp, and let them cool until they can be handled.
While the potatoes are roasting, in a bowl stir together the cream cheese, the tomatoes, the scallion, and salt and pepper to taste. Spread the filling on half the potato slices, top it with the remaining potato slices, pressing the slices together to form sandwiches, and halve the sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.31 Kcal (106 kJ)
Calories from fat	23.04 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	3.99mg	1%
Sodium	14.77mg	1%
Potassium	24.33mg	1%
Total Carbs	0.44g	0%
Sugars	0.12g	0%
Dietary Fiber	0.08g	0%
Protein	0.28g	1%
Vitamin C	1.3mg	2%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	393.16 Kcal (1646 kJ)
Calories from fat	357.81 Kcal
		% Daily Value*
Total Fat	39.76g	4%
Cholesterol	61.93mg	1%
Sodium	229.35mg	1%
Potassium	377.88mg	1%
Total Carbs	6.89g	0%
Sugars	1.84g	0%
Dietary Fiber	1.3g	0%
Protein	4.42g	1%
Vitamin C	19.6mg	2%
Iron	0.6mg	0%
Calcium	69.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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