Roasted Potatoes, Carrots, and Fennel |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An easy roasted vegetable dish. Ingredients:
6 small potatoes, scrubbed and sliced thinly (peel if desired) |
2 cups sliced carrots (or halved baby carrots) |
1 fennel bulb, washed, trimmed and cut into about 1-inch pieces |
2 tablespoons butter, melted |
1 -2 tablespoon olive oil |
1/4-1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 425.
2. In a large bowl, place sliced potatoes, carrots, and fennel; add remaining ingredients and toss to coat.
3. Pour into a roasting pan/casserole dish. Roast, uncovered for 35-45 minutes or until veggies are tender.
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