Directions:
- Roast potatoes:.
- Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
- Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
- Meanwhile, make mayonnaise:.
- Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
- Serve potatoes with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.31 Kcal (2032 kJ) | ||
| Calories from fat | 296.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 191.6mg | 8% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.72 Kcal (711 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 51% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 6% | |
| Sodium | 67mg | 8% | |
| Potassium | 16.58mg | 1% | |
| Total Carbs | 14.99g | 14% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 2.04g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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