Directions:
- Preheat the oven to 475 degrees F.
- Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.65 Kcal (752 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 542.6mg | 23% | |
| Potassium | 486.91mg | 10% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.19 Kcal (759 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Sodium | 547.26mg | 23% | |
| Potassium | 491.09mg | 10% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.76g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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