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Roasted Potato Spinach and Parmesan Salad Recipe

Roasted Potato Spinach and Parmesan Salad Recipe

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Roasted Potato Spinach and Parmesan Salad

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Ingredients:

Serving

2 lbs yukon gold potatoes, cut into 3/4 inch wedges
2 1/2 tbsp olive oil
3/4 tsp dried rosemary, crumbled
salt and freshly ground black pepper
1/2 cup light mayonnaise
1 tsp lemon zest, grated
1 1/2 tbsp water
1 garlic clove, crushed
6 cups baby spinach
1/2 cup parmesan cheese, shaved

Directions:

Preheat oven to 450 degrees F.
On a large baking sheet, toss together potatoes, oil, rosemary, and 3/4 teaspoon salt.
Roast until potatoes are tender and golden, tossing once or twice, about 40 minutes; cool.
In a large salad bowl, whisk together mayonnaise, lemon zest, lemon juice, water and garlic.
Add potatoes, spinach, and Parmesan cheese; toss.
Season with freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.71 Kcal (1121 kJ)
Calories from fat	121.31 Kcal
		% Daily Value*
Total Fat	13.48g	21%
Cholesterol	11.62mg	4%
Sodium	371.31mg	15%
Potassium	821.82mg	17%
Total Carbs	30.84g	10%
Sugars	2.44g	10%
Dietary Fiber	2.19g	9%
Protein	8.42g	17%
Vitamin C	35.9mg	60%
Iron	123.5mg	686%
Calcium	202mg	20%

Amount Per 100 g
Calories	119.22 Kcal (499 kJ)
Calories from fat	54.02 Kcal
		% Daily Value*
Total Fat	6g	21%
Cholesterol	5.18mg	4%
Sodium	165.36mg	15%
Potassium	365.99mg	17%
Total Carbs	13.73g	10%
Sugars	1.09g	10%
Dietary Fiber	0.97g	9%
Protein	3.75g	17%
Vitamin C	16mg	60%
Iron	55mg	686%
Calcium	89.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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