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Roasted Potato Salad with Green Onions Recipe

Roasted Potato Salad with Green Onions Recipe

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Ingredients:

Serving

nonstick vegetable oil spray
1 1/2 lb small red-skinned potatoes (about 12), cut into 1/2-inch wedges
1 tsp sugar
1 tsp chopped fresh thyme or 1/2 tsp dried
1 tbsp fresh lemon juice
1 1/2 tsp olive oil
1/2 head boston lettuce , torn into pieces (about 3 cups)
4 green onions, thinly sliced
1 tbsp chopped fresh tarragon

Directions:

Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Arrange potatoes, skin side down, on sheet. Spray potatoes with vegetable oil spray. Sprinkle with sugar and thyme. Season with salt and pepper. Toss to coat. Arrange potatoes, cut side down, on same baking sheet. Roast potatoes until tender, turning potatoes over halfway through roasting, about 35 minutes. Whisk lemon juice and olive oil in small bowl to blend. Season dressing to taste with salt and pepper.
Combine lettuce, green onions and tarragon in large bowl. Add hot potatoes and dressing. Toss to coat. Serve warm.
Per Serving: calories, 111; total fat, 1 g; saturated fat, 0.5 g; cholesterol, 0 mg. Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.93 Kcal (310 kJ)
Calories from fat	7.81 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Sodium	17.47mg	1%
Potassium	455.3mg	10%
Total Carbs	15.02g	5%
Sugars	1.72g	7%
Dietary Fiber	2.09g	8%
Protein	2.03g	4%
Vitamin C	10.2mg	17%
Iron	1.3mg	7%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	64.24 Kcal (269 kJ)
Calories from fat	6.79 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Sodium	15.18mg	1%
Potassium	395.68mg	10%
Total Carbs	13.05g	5%
Sugars	1.5g	7%
Dietary Fiber	1.82g	8%
Protein	1.76g	4%
Vitamin C	8.8mg	17%
Iron	1.2mg	7%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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