Roasted Potato Peels Recipe

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Ingredients:

Serving

2 cups potatoes , peelings from about 4 baked , with a little potato
2 tbsp butter, melted

Directions:

Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.1 Kcal (453 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	37.36mg	2%
Potassium	225.81mg	5%
Total Carbs	13.3g	4%
Sugars	2.66g	11%
Dietary Fiber	2g	8%
Protein	1.4g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	25%
Iron	0.7mg	4%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	146.87 Kcal (615 kJ)
Calories from fat	70.32 Kcal
		% Daily Value*
Total Fat	7.81g	9%
Cholesterol	20.74mg	5%
Sodium	50.76mg	2%
Potassium	306.81mg	5%
Total Carbs	18.07g	4%
Sugars	3.61g	11%
Dietary Fiber	2.71g	8%
Protein	1.9g	3%
Vitamin C	1.8mg	2%
Vitamin A	1mg	25%
Iron	0.9mg	4%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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