Directions:
- Preheat oven to 425 degrees.
- Wash and scrub potatoes.
- Dry them and grease lightly with butter.
- Bake for 40 minutes to 1 hour, depending on their size.
- When potatoes are half done, pull out rack, quickly puncture skin once with fork, permitting steam to escape.
- Return to oven and finish baking.
- When done, serve with them at once with butter and/or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.76 Kcal (564 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 54.41mg | 2% | |
| Potassium | 330.28mg | 7% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.83 Kcal (539 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 9% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 5% | |
| Sodium | 52.01mg | 2% | |
| Potassium | 315.75mg | 7% | |
| Total Carbs | 18.64g | 7% | |
| Sugars | 3.73g | 16% | |
| Dietary Fiber | 2.8g | 12% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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