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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time. Ingredients:
2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
2. Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.
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